Since beets are such a healthy food, I am always looking for ways to add them to my diet. Thinly slicing and cutting the veggies into bite-sized pieces is key in this recipe (recipe loosely inspired by Moosewood Cookbook).
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Recipe Directions

Measure raisins into small custard cup; add the 1/4 cup water and let soak while preparing remaining ingredients. Place thin sliced veggies into a very large bowl (use food processor or mandoline to slice thin if desired); add shredded cabbage and caraway. Chop half the dill and place into bowl with the veggies; toss well to distribute. In blender, puree the tomatoes; add dried tomato, the seasonings, remaining dill, honey and oil. Blend until smooth. Add celery, onion and about half the mixed veggies from the large bowl; Add 1 cup or more water (or veggie juice) to make a puree. Pour the puree over the remaining veggies still in the bowl; mix well. Ladel this mixture into 4 large soup bowls; test temperature. Add hot or warm water to achieve a good live serving temperature. Check for seasonings; adjust to taste. Top each bowl with a spoonful of raw sour cream. Sprinkle with tops of sour cream with some dill weed and some chopped tomato. Serve immediately with some dehydrated bread on the side. *can use freshly made raw carrot-beet juice for some of the water.

QTLayla's Thoughts

By QTLayla

Since beets are such a healthy food, I am always looking for ways to add them to my diet. Thinly slicing and cutting the veggies into bite-sized pieces is key in this recipe (recipe loosely inspired by Moosewood Cookbook).

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Comments

Top voted

4 votes
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Hi zhanna8

This recipe sounds more involved than it really is. Invite some friends over and get them involved in the slicing & prep.... it will make it go faster.

This recipe was worth the effort... as I only needed servings for 2 and had the other 2 servings for lunch the next day.

Enjoy,

QT

3 votes
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i would love to try this! hope to have patience to follow the recipe. thanks!

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4 votes
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Vote up!
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Hi zhanna8

This recipe sounds more involved than it really is. Invite some friends over and get them involved in the slicing & prep.... it will make it go faster.

This recipe was worth the effort... as I only needed servings for 2 and had the other 2 servings for lunch the next day.

Enjoy,

QT

Top Voted
3 votes
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i would love to try this! hope to have patience to follow the recipe. thanks!

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