1 cup pine nuts (or use almonds, or half and half, I know ine nuts are expensive!)
1 cup water
1 teaspoon salt - or to taste..it needs quiet a bit to bring the flavours out though, I use 1 teasp
1 tablespoon fresh chopped ginger
2 tablespoon garam masala
1 tablespoon special curry blend powder - see note below
Blend it all then pour over veggies. Have a glass of water handy!!
Re-Special blend curry powder, this is easy to get here in the UK, because here curry is the national dish, and absoluntely everyone eats it. The kind I get is yellow and hot. I know that in the USA the curry blend powder isn’t always hot. So if you use it for this recipe, you should add chilli powder/or fresh hot chilli pepper to the recipe to make it work right. Add it to taste. Chris has just told me you can get hot curry powder in the USA and it is the red kind you want, not the yellow kind.
Zoe's ThoughtsBy Zoe
Very tasty curry sauce that goes with spinach, red bell peppers, cauliflower, green peas…any veg really,
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