A Community Recipe by Raymond
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I made this the other day, and it was really good. Warning, it’s pretty hot!
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Recipe Directions
for salad: Remove the stem from the collards, I save stems for juicing, then roll up and chop in thin shreds, put in bowl, and toss with hemp seeds.
For dressing:
combine oils, crushed garlic, crushed habenaro, lemon and salt. whisk. adjust to taste.
pour the dressing over greens, and let them marinate in fridge for 6 hours to overnight. Before serving toss again to coat.
Raymond's Thoughts
By Raymond I made this the other day, and it was really good. Warning, it’s pretty hot!
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Comments
Top voted
Joesc
Feb 05, 2010
I hate collard greens, so I did this with kale and I had no hemp seed and it was great.
kandace
Feb 27, 2009
This was definitely hot, but also good in an addictive sort of way - I kept trying bites throughout the marinating process. This was also my first time using hemp and hemp seeds - they have a surprisingly mild, nutty flavor. I'd love to learn more recipes using these ingredients now that I have them on hand!
mango woman
Sep 24, 2009
this was soooooo good. i made the recipe minus the hemp seeds [out of them at the moment!] i was thoroughly impressed. mmmm delicious.
All
shgadwa
Apr 12, 2010
This looks great! I love hot stuff and will have to try this.
Joesc
Feb 05, 2010
I hate collard greens, so I did this with kale and I had no hemp seed and it was great.
m00nchile
Nov 21, 2009
simple, delicious and healthful. Used only olive oil and fresh cayenne instead of habanero. Good eating.
mango woman
Sep 24, 2009
this was soooooo good. i made the recipe minus the hemp seeds [out of them at the moment!] i was thoroughly impressed. mmmm delicious.
Raymond
Feb 28, 2009
This was good. I couldn't find a garlic press over here, so unfortunately I had to dice the garlic and pepper, which probably made it even hotter I think. I also tried grapeseed oil instead of olive oil, which might have made the taste a bit more "dry." But it was good - I think next time I'll try the olive oil and get a garlic press, and sprinkle in a bit more salt.
kandace
Feb 27, 2009
This was definitely hot, but also good in an addictive sort of way - I kept trying bites throughout the marinating process. This was also my first time using hemp and hemp seeds - they have a surprisingly mild, nutty flavor. I'd love to learn more recipes using these ingredients now that I have them on hand!
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