1 head Collard greens
2 tablespoon Hemp oil
2 tablespoon cold pressed olive oil
2 clove garlic, crushed
1 Habenaro, crushed in garlic press
celtic sea salt, to taste, or none
4 tablespoon Hemp seeds
2 tablespoon fresh lemon juice
for salad: Remove the stem from the collards, I save stems for juicing, then roll up and chop in thin shreds, put in bowl, and toss with hemp seeds.
combine oils, crushed garlic, crushed habenaro, lemon and salt. whisk. adjust to taste.
pour the dressing over greens, and let them marinate in fridge for 6 hours to overnight. Before serving toss again to coat.
I made this the other day, and it was really good. Warning, it’s pretty hot!
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!