A Community Recipe by Springfairy
This was my first attempt at making fruit leather. So delicious!
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Comments
Top voted
rachel_akiko
Jun 30, 2010
Sweet! I was wondering if someone had already tried to make a raw version of Fruit Leather. I used to eat that stuff all the time.
Springfairy
Nov 12, 2010
What I still need to work on is the chewiness of the leather because when it becomes hard enough to turn, part of it is already a bit too chewy. I guess I need to play with the temperature. If anyone has ideas, please let me know
Josiegirl
Jan 03, 2011
My family loved this and they are NOT raw foodies.
All
carolg
Jan 08, 2011
I had great luck making soft chewy rollups that can be used for crepes with bananas and peaches with a hint of lemon. Yum. It does take super long to dehdyrate with Excalibur but it worked recently when I made some before seeing this recipe.
Saw a Cashew Cream recipe by Yuri at www.youtube.com. Search Yuri raw. YUM: cashews, dates, vanilla liquid, waer, and then the fruits. Pour this cream on top of fruit. See short video for details.
Josiegirl
Jan 03, 2011
My family loved this and they are NOT raw foodies.
Springfairy
Nov 12, 2010
What I still need to work on is the chewiness of the leather because when it becomes hard enough to turn, part of it is already a bit too chewy. I guess I need to play with the temperature. If anyone has ideas, please let me know
rachel_akiko
Jun 30, 2010
Sweet! I was wondering if someone had already tried to make a raw version of Fruit Leather. I used to eat that stuff all the time.
devachal
May 26, 2010
Looks delish!
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