Recipe Directions
BLACKBERRY COMPOTE
1. Marinate blackberries in agave nectar and sea salt in the refrigerator for 2 hours (overnight is best).
2. Place two 4-inch springform pans (without the bottoms) in the freezer on top of saucer plates or dessert plates. Chill for an hour.
STRAWBERRY PANNA COTTA
3. Marinate strawberries in lemon juice and sea salt for an hour.
4. Blend cashews, flax seeds, and agave nectar, adding water 1 tablespoon at a time until cashews are blended well.
5. Add strawberries and remaining water to the blender until very smooth and firm.
6. Pour mixture into chilled 4-inch springform pans. Chill in freezer for 2 hours to set.
7. Carefully remove molds from panna cottas.
8. Leave it on the saucer plates and put in the refrigerator overnight. Let stand at room temperature 5 minutes to soften slightly.
9. Serve panna cottas with compote.
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Comments
Top voted
issy
Oct 21, 2009
Beautiful!
Chris S
Feb 27, 2010
Hmm wonder how you could make it another flavor. But it does look very tempting.
jirizarry
Nov 27, 2009
I made this one today in a 6-inch spring form. I sliced it into 6 pieces and my husband and I already ate 4 pices in one sitting!!! This is amazing, incredible delicious!!! The compote is absolutely amaizing. Thanks for sharing it with us.
All
carrie6292
May 29, 2010
I've made this so many times already - everyone who tastes it, loves it. I have to say, i was a bit skeptical at first, but it truly is a great dessert - just wish my blender were better so it was creamier! I used a mixture of Brazil Nuts and Pine Nuts. Everything else was the same... just don't like to use cashews. This is an awesome recipe! Thanks for posting! Oh, my friend made it with blueberries instead of strawberries and said it was just as good :)
carrie6292
Apr 01, 2010
do you think you could use any other type of nut??
Chris S
Feb 27, 2010
Hmm wonder how you could make it another flavor. But it does look very tempting.
OceanBliss
Nov 29, 2009
I am going to make this tomorrow! I had a dream about this picture when I first viewed it, it's calling my name lol. Looks wonderful.
jirizarry
Nov 27, 2009
I made this one today in a 6-inch spring form. I sliced it into 6 pieces and my husband and I already ate 4 pices in one sitting!!! This is amazing, incredible delicious!!! The compote is absolutely amaizing. Thanks for sharing it with us.
chefraw16
Oct 23, 2009
TWO THUMBS UP!!!!!
thedailyraw
Oct 22, 2009
Thank you, this is my favorite dish. This was so rich and creamy, I felt kind of guilty, till I remembered it was raw.
sweetpea
Oct 21, 2009
Looks beautiful.
issy
Oct 21, 2009
Beautiful!
kandace
Oct 21, 2009
This looks absolutely lovely!
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