Recipe Directions
BLACKBERRY COMPOTE
1. Marinate blackberries in agave nectar and sea salt in the refrigerator for 2 hours (overnight is best).
2. Place two 4-inch springform pans (without the bottoms) in the freezer on top of saucer plates or dessert plates. Chill for an hour.
STRAWBERRY PANNA COTTA
3. Marinate strawberries in lemon juice and sea salt for an hour.
4. Blend cashews, flax seeds, and agave nectar, adding water 1 tablespoon at a time until cashews are blended well.
5. Add strawberries and remaining water to the blender until very smooth and firm.
6. Pour mixture into chilled 4-inch springform pans. Chill in freezer for 2 hours to set.
7. Carefully remove molds from panna cottas.
8. Leave it on the saucer plates and put in the refrigerator overnight. Let stand at room temperature 5 minutes to soften slightly.
9. Serve panna cottas with compote.
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Who eats mostly fruit?
elisabethroic - 23 hours 43 min ago -
THIS IS FOR YOU IF YOU HAVE EVER BEEN A VICTIM KF SCAM
wolinmw - 2 days 3 hours ago -
Calculating your Raw Percentage?
jumalli - 1 week 1 day ago -
Scared to go raw
jumalli - 1 week 1 day ago -
New to raw food :)
jumalli - 1 week 2 days ago
Comments
Top voted
issy
Oct 21, 2009
Beautiful!
thedailyraw
Oct 22, 2009
Thank you, this is my favorite dish. This was so rich and creamy, I felt kind of guilty, till I remembered it was raw.
All
thedailyraw
Oct 22, 2009
Thank you, this is my favorite dish. This was so rich and creamy, I felt kind of guilty, till I remembered it was raw.
issy
Oct 21, 2009
Beautiful!
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