3 parts cocoa butter
1 part agave nectar
4 parts cacao powder
Cacao nibs (optional)
Maca powder (optional)
Super green powder (optional)
Beneficial organism powder (optional, substitute with cacao powder)
Dried fruits (optional)
1. Melt butter in the dehydrator at 115 Fahrenheit.
2. Mix powder(s) into agave. Heat agave mixture to 115 Fahrenheit.
3. Mix butter into agave-powder mixture.
4. Pour resultant into molds with a thin coat of coconut oil as a release. Refrigerate.
Watermeltsrock's ThoughtsBy watermeltsrock
Simple and effective! :)
Experiment on different preparation techniques here.
Small initial differences may result in vastly different (all decadent) results!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note