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Rating
Rate me! -
Yield
2 portions -
Equipment
None
Ingredients
Organic Tempeh
1 Tablespoon Liquid aminos or tamari
1 Tablespoon water
2 garlic cloves
Bunch of coriander
2 Tablespoon coconut oil
Salt and pepper
Recipe Directions
Cut tempeh into thin slices
Combine all ingredients except the tempeh and coconut oil
Place tempeh in sauce and allow to marinate for as long as possible.
On medium heat place a pan with the coconut oil on stove
Then place marinated tempeh onto the pan and any remaining sauce ( or you can save it for after )
Cook tempeh until golden brown on both sides
Take off heat and enjoy
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