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Rating
5/5 (from 1 ratings)5 -
Yield
Serves 2 to 4 deppending on how much dressing you use. It was just enought for the two of us in one dinner sitting.
Ingredients
.33 cup cashew whipped cream (see my other recipe on this website)
3 tablespoon soaked sun dried tomatoes
1 tablespoon lemon juice
1 teaspoon mosterd powder
1 teaspoon garlic powder
1 tablespoon dill dried
1 mini fresh augurk (pickel)
1 mini fresh zuchinni (2-3 inches)
1 teaspoon ginger powder
Recipe Directions
1. Place all ingredients on a small food processor with a small S blade. I guess it could also work on your VitaMix or normal blender without S blade.
2. Blend until all ingredients are well mixed, not more than a minute.
3. It can be used right away, or first chilled for 15 minutes.
4. Enjoy it!
Jirizarry's Thoughts
By jirizarryVery delicious thousand island dressing without dairy mayo! Perfect for a raw veggi salad. My husband found it also perfect for steamed potatoes (for those that do eat some steamed food). It uses cashed whipped cream instead of mayonnaise.
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Comments
Top voted
writeeternity
Nov 28, 2009
Hi about how much water do you use? i love thousand island!
jirizarry
Nov 28, 2009
I did not use any and I got a creamy running consistency, pink color. I love this dressing too. If it ends to be too think, you could add about 1 tablespoon of water. Because I used a mini fresh pickel and zucchini, I did not have to add any additional water. Both contain enough.
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jirizarry
Nov 28, 2009
I did not use any and I got a creamy running consistency, pink color. I love this dressing too. If it ends to be too think, you could add about 1 tablespoon of water. Because I used a mini fresh pickel and zucchini, I did not have to add any additional water. Both contain enough.
writeeternity
Nov 28, 2009
Hi about how much water do you use? i love thousand island!
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