6 basil leaves
1 celery stalk
3 cloves garlic
1 juice of 1 lime
1 tablespoon nama shoyu or Braggs
Salt and pepper
Dash of cayenne
Dash of oregano
1. Chop tomatoes and celery. Add everything except avocado, cayenne, salt and pepper.
2. Blend in blender or processor till chunky but blended well.
3. Add avocado and blend again but keep a nice texture – not too smooth!
4. Top with cayenne, salt and pepper.
Aleta's ThoughtsBy aleta
An easy soup for everyday!
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