Cilantro (half a bunch)
Tumeric (fresh 2 - 2 inch pieces, peeled)
Apple Cider Vinegar - to liquid consistency
Spring Water - just a tad
Onion (Walla Walla - 3 slices)
Celery (1 piece)
Miso (half tablespoon - can add more for salties and thickness)
Cumin (to taste)
Lemon (juice of one - optional)
Purejoy's ThoughtsBy purejoy
I am trying to cleanse my system and rebuild my good flora - I just started throwing everything recommended into the blender and voila - a yummy dip!! My naturopath told me to eat as much tumeric as I could stand - sooooo, here I go!
Sorry things aren't specific - but it was very last minute - and it turned out very yummy! I poured it over some lightly steamed veggies (carrots and cabbage and onions) - but I also dipped fresh, raw carrots in it.
I am sure the true chefs in this group can fine tune it for us all! This would be a yummy soup - I like my dips a little thicker so I went easier on the water and cider.
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