Recipe Directions
1. Grate the zucchini and carrots and place in a bowl. Slice the onion thinly and add to the vegetables. Process or chop the peas and add to the vegetables.
2. Combine the batter ingredients in a blender until smooth and creamy. It should be the consistency of pancake batter.
3. Stir in about a cupful of the batter into the vegetables to coat evenly.
4. Take 1 tablespoons of the pakora mixture at a time and place on lined Teflex sheets.
5. Dehydrate at 145 Fahrenheit for 2 hours turning over when the top side is dry. Continue drying until crispy on the outside and still moist on the inside.
6. Serve with warmed tomato sauce as a dip.
7. Tomato Sauce: Combine two tomatoes, one red bell pepper, two tablespoons olive oil, one handful fresh basil leaves or coriander, a dash cayenne pepper, ¼ teaspoon sea salt, and one cup water.
8. Blend the above into a smooth sauce. Serve warm with the pakora.
Sweetpea's Thoughts
By sweetpea Crispy on the outside tasty pakora to dip in tomato sauce.
Served here with eggplant wafers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 4 weeks 1 day ago -
Sick when eating cooked food
Chewbacca - 1 month 8 min ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 19 hours ago -
Women-need your advice
Chewbacca - 1 month 19 hours ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 20 hours ago
Comments
Top voted
KhaasLadki
Dec 27, 2011
How do you make the eggplant wafers?
JuicinJackie0
Oct 24, 2012
On my computer, it lists a strange symbol on some of the ingredients, so I'm not sure of the proper measurements... help?
Example:
½ onion
½ cup flaxseed
½ cup buckwheat
¼ tsp turmeric
¼ tsp sea salt
RawNibbler
Feb 16, 2013
Oh my goodness this sounds sooooo good! Much healthier than deep fried pakoras. I have to get my dehydrator back to try this. Thanks for sharing!
All
RawNibbler
Feb 16, 2013
Oh my goodness this sounds sooooo good! Much healthier than deep fried pakoras. I have to get my dehydrator back to try this. Thanks for sharing!
Raymond
Nov 03, 2012
Mine too. I think you can just ignore the odd characters, I think it's supposed to be blank instead of those A's.
JuicinJackie0
Oct 24, 2012
On my computer, it lists a strange symbol on some of the ingredients, so I'm not sure of the proper measurements... help?
Example:
½ onion
½ cup flaxseed
½ cup buckwheat
¼ tsp turmeric
¼ tsp sea salt
KhaasLadki
Dec 27, 2011
How do you make the eggplant wafers?
Anabrese
Feb 03, 2011
You're very welcome, it's one of my personal favourites too and in my
evergreen
Jan 30, 2011
hi, sweetpea...i enjoyed this very much:) thank you for another tasty recipe, i am sure i will make this often
rawganic
Feb 06, 2011
Thank you for this wonderful recipe!It is so full of delicious flavors:)
Leave a Comment