Rating4.5/5 (from 6 ratings)4.5
Yield3-4 taco-sized tortillas
1 yellow squash (shredded)
1 zucchini (shredded)
1 carrot (shredded)
3 tablespoons ground flax seed
3 teaspoons of desired seasonings to taste
1. Puree veggies in food processor.
2. Add in flax seed and seasonings (if desired) and pulse to mix. Drizzle in enough water to make a spreadable batter like the consistency of mashed bananas.
3. Spread out onto paraflex lined dehydrator sheet(s) and dry at 110-115 Fahrenheit for 6-8 hours.
4. After about 4-5 hours of dry time, flip them over onto the dehydrator tray (with no sheet on it). Continue to dry until not gooey but still flexible.
KhaasLadki's ThoughtsBy KhaasLadki
I wanted a lighter tortilla that wasn’t full of buckwheat and wasn’t made entirely out of flax seeds.
I had leftover veggies from making noodles, so I used them up and these came out nicely!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Been raw almost a month was decent first week now nothing but tiredness sensitivity weakness etcClaireT - 3 hours 48 min ago
Looking for Raw Foods Male Weight Lifting Meal PlanRawFitness - 2 days 4 hours ago
where to buy chia seeds3lephant - 2 days 4 hours ago
Ladies: Treating Strep B NaturallyClaireT - 2 days 17 hours ago
Sprouting Hemp Seeds?wd8572 - 3 days 14 hours ago