1/2 cup lime juice (Approximately 4-6 limes)
1 tbs. Raw Agave Syrup
1 tbl. Fresh Ginger cut into matchstick strips
1 tbl. Sesame Oil
1 Small Shallot, minced
1 Serrano Chile, minced
1 tbl. Raw Sesame Seeds
1 Handful Mint, chopped
1 Handful Cilantro, chopped
2 cloves Garlic, minced
1/3 cup Sake
1 Ripe Mango, Sliced
Preparation: Combine all ingredients in a bowl except the mango. (Allow to sit about 1/2 hour) Slice Mango and allow to marinate another 15 minutes. Take out Mango slices and set aside.
Blissful Mother's ThoughtsBy Blissful Mother
I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note