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Yield
Serves 4
Ingredients
1 cup raw walnuts, finely ground
1 cup raw sunflower seeds, finely ground
1 cup raw pumpkin seeds, finely ground
½ cup yellow onion, chopped
½ cup celery, chopped
1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu
2 tablespoon olive oil
¼ teaspoon sea salt
½ teaspoon black pepper
1½ teaspoon kelp, crumbled or chopped if needed
1½ teaspoon thyme
1 cup dried exotic mushrooms (variety or shitake), reconstituted in warm water and patted dry
Recipe Directions
Mix all the ingredients and enjoy!
Lovingraw's Thoughts
By lovingrawI adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!
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Comments
Top voted
subbacultcha
Feb 25, 2010
I just made this - I forgot the celery though! I also added rosemary and fresh sage, and some almond butter which made it hold together better, then formed it into stuffing balls. It was really good but I think I might marinate the mushrooms in less nama shoyu than I did this time.
supercharged
Jan 30, 2010
That looks absolutely amazing! I'm so happy not to have to give up stuffing for Thanksgiving.
worleyhimself2
Feb 03, 2010
i just made it. its good but is missing something
All
subbacultcha
Feb 25, 2010
I just made this - I forgot the celery though! I also added rosemary and fresh sage, and some almond butter which made it hold together better, then formed it into stuffing balls. It was really good but I think I might marinate the mushrooms in less nama shoyu than I did this time.
worleyhimself2
Feb 03, 2010
i just made it. its good but is missing something
stylistchick
Feb 02, 2010
i tried it out this weekend! i did crimini, shiitake and chantrelle. it was delish!
i paired it with applesauce, it was oh so good. i'm definately making this for thanksgiving and with more onions next time. YUM!
queenfluff
Jan 30, 2010
Great idea! If I have to make any raw stuff for Thanksgiving, this will great!
Dia
Jan 30, 2010
Just made this recipe and it turned out really good. I added a bunch of sage and a bit of fresh rosemary to mine. Thank you so much for posting the recipe!
zhanna8
Jan 30, 2010
i am surly would like to try this one, i have a matt's book ~THANKS!
supercharged
Jan 30, 2010
That looks absolutely amazing! I'm so happy not to have to give up stuffing for Thanksgiving.
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