I adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!
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Ingredients

1 cup raw walnuts, finely ground
1 cup raw sunflower seeds, finely ground
1 cup raw pumpkin seeds, finely ground
½ cup yellow onion, chopped
½ cup celery, chopped
1 cup crimini mushrooms, diced and briefly marinated in Soy or Name Shoyu
2 tablespoon olive oil
¼ teaspoon sea salt
½ teaspoon black pepper
1½ teaspoon kelp, crumbled or chopped if needed
1½ teaspoon thyme
1 cup dried exotic mushrooms (variety or shitake), reconstituted in warm water and patted dry

Recipe Directions

Mix all the ingredients and enjoy!

Lovingraw's Thoughts

By lovingraw

I adapted this recipe from Matt Amsden’s Cookbook “Rawvolution – Gourmet Living Cuisine”. I thought I wouldn’t be able to match cooked stuffing, which is my holiday favorite. I’ll never need that old stuff again with this recipe!

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Comments

Top voted

subbacultcha

Feb 25, 2010

31 votes
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I just made this - I forgot the celery though! I also added rosemary and fresh sage, and some almond butter which made it hold together better, then formed it into stuffing balls. It was really good but I think I might marinate the mushrooms in less nama shoyu than I did this time.

supercharged

Jan 30, 2010

25 votes
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That looks absolutely amazing! I'm so happy not to have to give up stuffing for Thanksgiving.

zhanna8

Jan 30, 2010

18 votes
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i am surly would like to try this one, i have a matt's book ~THANKS!

All

subbacultcha

Feb 25, 2010

31 votes
+
Vote up!
-
Vote down!

I just made this - I forgot the celery though! I also added rosemary and fresh sage, and some almond butter which made it hold together better, then formed it into stuffing balls. It was really good but I think I might marinate the mushrooms in less nama shoyu than I did this time.

Top Voted

worleyhimself2

Feb 03, 2010

17 votes
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i just made it. its good but is missing something

stylistchick

Feb 02, 2010

15 votes
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i tried it out this weekend! i did crimini, shiitake and chantrelle. it was delish!

i paired it with applesauce, it was oh so good. i'm definately making this for thanksgiving and with more onions next time. YUM!

queenfluff

Jan 30, 2010

16 votes
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Great idea! If I have to make any raw stuff for Thanksgiving, this will great!

Dia

Jan 30, 2010

17 votes
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Just made this recipe and it turned out really good. I added a bunch of sage and a bit of fresh rosemary to mine. Thank you so much for posting the recipe!

zhanna8

Jan 30, 2010

18 votes
+
Vote up!
-
Vote down!

i am surly would like to try this one, i have a matt's book ~THANKS!

Top Voted

supercharged

Jan 30, 2010

25 votes
+
Vote up!
-
Vote down!

That looks absolutely amazing! I'm so happy not to have to give up stuffing for Thanksgiving.

Top Voted

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