A Community Recipe by Chlorophylla
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orange-coloured soup themed “eating for the svadhisthana”
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Recipe Directions
put all the ingredients (except cress, pumpkin seeds and their oil) into a high speed blender and blend until slightly warm. add water to your preferred consistency.
decorate with the remaining ingredients.
the impressive taste of the pumpkin seed oil really pimps this dish. ENJOY
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Comments
Top voted
Bluedolfin
Feb 16, 2010
Do you zest the orange and then peel it and use the sections, juice, or just put the whole orange, lock, stock, and barrel, into the blender?
stylistchick
Feb 16, 2010
your other recipes are really on the edge, and i like that, you are really experimental!!
Mulberryrose
Feb 16, 2010
Could you tell me what hokkaido is? I googled it but all I could find was that it was the second largest island of Japan....Thanks!
All
Mulberryrose
Feb 17, 2010
Thanks! I enjoyed the picture and discovered some other sites with info. I guess you could substitute any pumpkin or similar winter in the same quantity if you couldn't find hokkaido.
chlorophylla
Feb 16, 2010
@bluedolfin: i just take the whole orange. the white is good, too. of course i take organic fruits and i wash oranges with warm water when i use the zests.
@stylistchick: thanks a lot!!... hope you have fun trying the recipes;-)
@mulberryrose: thats a small orange pumpkin, and it´s named after the japanese island, i think. i found a pic on flickr: http://flickr.com/photos/angelalund/250277948/
those are very widespread here in germany, you can buy them everywhere.
Mulberryrose
Feb 16, 2010
Could you tell me what hokkaido is? I googled it but all I could find was that it was the second largest island of Japan....Thanks!
stylistchick
Feb 16, 2010
your other recipes are really on the edge, and i like that, you are really experimental!!
stylistchick
Feb 16, 2010
this sounds like some interesting flavors. and i like that you used the word "pimps" ha! i'll definately try this one!
Bluedolfin
Feb 16, 2010
Do you zest the orange and then peel it and use the sections, juice, or just put the whole orange, lock, stock, and barrel, into the blender?
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