Spinach Tortillas

A Community Recipe by Daniefon

Rating

4.5
4.5/5 (from 2 ratings)
Yield
makes 4 tortillas
Equipment

Recipe Directions

1. Process all ingredients in the food processor until pretty smooth. 2. Spread the batter into 4 rounds onto teflex sheets. I found the easiest way to do this is to divide the batter into four small mounds on the teflex sheets. Lay a clean gallon sized ziploc on top of one of the mounds. Use an offset spatula to spread the batter using a circular motion, it should be the thickness of a flour tortilla. 3. Dehydrate until the teflex can be peeled away, it took me 4 hours in our humid climate. 4. Put directly on the screens and dehydrate until dry but still pliable. It took me another 4 hours.

These are fabulous!!!

Daniefon's Thoughts

By daniefon

I found this recipe in the forum. It was given by Om, who I asked via the forum if I could post it. I didn’t hear from her, but this recipe is just too good not to share. I changed it a little bit. I ate the tortillas with a little smashed avo, fresh tomato and shredded carrots. I am going to try making enchiladas next. When I do, I’ll post a picture. For now you can imagine a dark green flour tortilla, these are flexible and strong enough to hold fillings. Thanks, Om!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

intheraw13

Oct 21, 2010

These sound great! Plus, the lime will help to break down the calcium oxalate in the spinach and make it absorbable!!

carrie6292

Oct 21, 2010

This sounds sooooooooooooooo good! Thanks for this!

maryalice

Oct 24, 2010

can't wait to try this!

All

Colleen Quinton

Jun 03, 2017

Just made these in the dehydrator now I had to add a little water my batter was way to thick anyone else have this problem?

Stephanie Cain

Feb 13, 2017

Hi! I was wondering if this is 2 Tbsp fresh cilantro? or dried? Thanks!

The Rawtarian

Feb 13, 2017

Dried :)

Territa

Sep 23, 2011

Territa's Review

Spinach Tortillas

4 out of 5

I ended up with 4 small thin tortillas which only took a total of 4 hours to dry (removed from non-stick sheet and flipped after 2). Very tasty. When I make this again (and I will), I think I will double the recipe - hopefully I'll get about 5 slightly thicker, larger tortillas! Thanks VERY MUCH for the ziploc bag tip, btw!

daniefon

Dec 29, 2010

i have overdried them too. I just sprinkled a little bit of water on them and put them in a ziploc, that fixed them. But, I like the chips too. Please let me know how they do without flax. I assumed it was what helped hold them together.

court4short

Dec 29, 2010

I made these last night and dried them too much; still the 'chips' that resulted were so flavorful, I can't wait to try them as pliable tortillas, but will also eat them regularly as chips. I am going to try it without flax and see how these spinach wrap-ups do. Thanks for sharing.

maryalice

Oct 24, 2010

can't wait to try this!

Top Voted

daniefon

Oct 21, 2010

Om, sorry I didn't wait long enough for you to respond. I was just so excited that they were soooooooooo good.

intheraw13

Oct 21, 2010

These sound great! Plus, the lime will help to break down the calcium oxalate in the spinach and make it absorbable!!

Top Voted

om...

Oct 21, 2010

You're welcome! Can't take credit though...Give it up for Cafe Gratitude!

beanybeegan

Oct 21, 2010

Thanks for the recipe. I really like tortilla's when they are pliable. I make a lot of Alissa's corn tortillas for this reason, but tooth picks are always be needed.