Yulia_Yulia 
germanrawlover 
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookSubscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
© 2009-2026 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
Comments
Top voted
womanbirdnight
Feb 01, 2009
Yum Yum! Add avocado for a creamy consistency.
SophiaRose
Mar 08, 2010
I just ate this for lunch! I added spinach, avacado, salt, and a little too much garlic. It was delicious. I will definetly try this again.
Legged Mermaid
Dec 03, 2010
This was fantastic! I added about two sprigs of rosemary to the sauce to add some extra Italian flavor and it satisfied my craving for real Italian pasta!
All
Legged Mermaid
Dec 03, 2010
This was fantastic! I added about two sprigs of rosemary to the sauce to add some extra Italian flavor and it satisfied my craving for real Italian pasta!
SophiaRose
Mar 08, 2010
I just ate this for lunch! I added spinach, avacado, salt, and a little too much garlic. It was delicious. I will definetly try this again.
womanbirdnight
Feb 01, 2009
Yum Yum! Add avocado for a creamy consistency.
Leave a Comment