Rating4.5/5 (from 2 ratings)4.5
YieldMakes two servings
2 zuccinni (peeled, sliced in half)
2 tomatoes (sliced)
1 corn on the cob (cut)
1 tablespoon wild rice (soaked)
2 rosemary stems
1 tablespoon Italian seasoning
1. Slice the tomatoes, peel the zucchini and cut in half, then sprinkle them with Italian seasoning.
2. Place the tomatoes, zucchini, and rosemary stems on the dehydrator. Dehydrate for about four hours.
3. Also soak a bowl of wild rice (use leftovers for later).
4. To serve, lay out the tomatoes in a pile on a plate, then lay the zucchinis on top of them, stick the rosemary stems inside of the pile, then cut fresh corn off the cob and place it around the dish. Take a tablespoon of soaked wild rice and pour it in the middle of the dish and voila, you have a winner!!
Rawvegandreams's ThoughtsBy rawvegandreams
I bought my first dehydrator today and I am so excited about how yummy this dish came out.
I just created it myself.
I wanted something that looked like pasta, but I don’t really know what it came out to be, except delicious!!
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