Ingredients
2 cup spinach, packed
1 cup basil, packed
2 tablespoon salba (ground chia)
1 teaspoon sea salt
¼ cup cold pressed olive oil
4 zuchinni
1 cup fresh peas
¼ cup lemon juise
1 cup chopped tomato
½ cup chopped red onion
Recipe Directions
blend first 5 ingredients in a food processor to make the pesto. make spagetti strands out of the zuchini with a veggi spiralizei or mandoline. mix rest of ingredients together and toss well.
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Comments
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shalom77
Sep 21, 2010
it serves 2 as an entre, or 4 as an appetizer
ShantiLove
Sep 19, 2010
Or hemp seeds, yumy :-)
shalom77
Sep 19, 2010
you can also add some pine nuts to the pesto if you wish
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