Try these raw cinnamon raisin "oatmeal" cookies with a tall glass of chilled cashew milk. Just like grandma used to make!
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Recipe Directions
- 1. Place almonds in food processor. Process until very fine - slightly coarser than flour. You are making almond flour! Will still have a few small chunks, but that's ok.
- 2. Place "almond flour" into large bowl. Add everything else except raisins. Stir with spoon until well combined, resembling cookie dough.
- 3. Add raisins and stir again until will distributed.
- 4. Place bowl in fridge for one hour. Once refrigerated for one hour, mold into cookie shapes. Serve immediately.
- 5. Store leftover cookies in refrigerator. (Cookies are best served right out of fridge, otherwise they will crumble.)
The Rawtarian's Thoughts
By The Rawtarian Try these refrigerator cookies with a tall glass of chilled cashew milk. Just like grandma used to make!
As written, these cookies are super sweet. Ease up on the honey - start with slightly less than the called-for measurement.
As with many of my recipes, the coconut oil is extremely important for hardening this recipe. Do not omit.
Recipe Photos
Nutrition Facts
Nutritional score: 82 out of 100
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin, and Vitamin E.
- This recipe is a noteworthy source of Protein.
Amounts per 45 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 225 | 9 % |
| Protein | 5 g | 8 % |
| Fat | 16 g | 20 % |
| Carbohydrates | 19 g | 5 % |
| Dietary Fiber | 3 g | 9 % |
| Sugars | 13 g | |
| Calcium | 68 mg | 7 % |
| Iron | 1 mg | 8 % |
| Sodium | 60 mg | 3 % |
Source: USDA
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Comments and Reviews
All
The Rawtarian
Mar 30, 2014
Good substitute, Dave! :)
Mary
Feb 18, 2014
Mary's Review
Raw cinnamon raisin "oatmeal" cookies
Made these and they were sooooooo good. Made them for some friends and they loved them and wanted the recipe.. I did use cranberries instead of raisins and loved it:)
The Rawtarian
Mar 01, 2014
Cranberries sound like a good substitute. Glad your friends loved them, too!
hannah
Feb 09, 2014
is it okay if i don't use honey/maple syrup ?
The Rawtarian
Mar 06, 2014
Hi Hannah,
You will need something to sweeten though - perhaps you can add 1/2 cup dates to the almond flour, then process again until the dates are small
The Rawtarian
May 11, 2013
Hi! Love that you have a "keep on hand at all times" rule. This will help you sooo much in times of need! Preparadness is so key. Love it.
momstaxi
May 07, 2013
these are amazing! i now have them on my "keep on hand at all times" list. i have made them several times. if all healthy food tasted like this, no one would want to eat anyway else.
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