Raw mayonnaise recipe
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Prep Time
-
Total Time
-
Shelf Life
4 days in fridge -
Rating
4.9/5 (from 8 ratings)4.875
Ingredients
- 3/4 cup water
- 1 1/2 cups macadamia nuts
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon italian spices (basil, thyme, oregano or combo of all - whatever you have)
- 1/2 teaspoon sea salt
- 1 pinch cayenne pepper
Recipe Directions
- 1. Throw everything in the blender and just BLEND until smooth!
The Rawtarian's Thoughts

I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.
It's light, fluffy, and subtly tangy. It's also very rich. Mmm!
My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!
I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.
My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.
I'll be serving this on veggie burgers, using it as a dip, a spread, etc.
My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!
If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
Amounts per 45 g (2 oz) suggested serving
Name | Amount | % Daily |
---|---|---|
Calories | 181 | 7 % |
Protein | 1.6 g | 3 % |
Fat | 19 g | 24 % |
Carbohydrates | 2.8 g | 1 % |
Dietary Fiber | 1.8 g | 5 % |
Sugars | 0.93 g | |
Calcium | 20 mg | 2 % |
Iron | 0.84 mg | 6 % |
Sodium | 118 mg | 5 % |
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Comments and Reviews
All
The Rawtarian
Mar 08, 2011
So glad you liked it, Shalini! :)
Alasia Maysun
Jan 16, 2011
Hi Laura!
Did you make those burger buns also? Can you please post the recipe for that? Would appreciate it!
-A.M.
The Rawtarian
Jan 19, 2011
Haha, no, I didn't make the bun in the photo. That photo was taken at a raw food restaurant. I don't have the patience to make anything so nice looking!!
Does anyone have any good "burger bun" recipes?? I have lots of bread recipes, but nothing that would go well with a burger. I am sure a recipe exists though.
Anyone?
Jen
Oct 09, 2010
this recipe is a 10! i've been trying to find a non-soy alternative to veganaise, and this is even better. thank you so much for posting! so delicious!
The Rawtarian
Oct 11, 2010
Jen, so glad you're enjoying it and thanks for letting us know. I wonder what you're eating it with??? Yummy
I haven't actually made this mayo in quite some time. Might be time to try it again!!!!!
I will now sneak off to the kitchen for snacks.
veganmama
Mar 03, 2010
I've been searching for a good raw mayo recipe for ages. This one is PERFECT. I did add a couple of drops of stevia because I'm more of a Hellman's girl (sweet) rather than Miracle Whip (too tangy for me). Anyway, this is going to be my staple mayo recipe for sure, thanks so much!
The Rawtarian
Sep 25, 2010
My pleasure! Thanks for letting us know how you've tweaked it.
Alina
Feb 10, 2010
Hello,
I have been thinking of buying BlendTech. What do you think of that choice?
Apparently the newer one with 4 inch blade is pretty good.
Felina
Aug 19, 2013
I actually chose the Blendtech over Vitamix after much research and seeing both in use. The deciding factor for me was the Wild Side pitcher with the Blendtech. You can fill this thing to the very top and never, ever have to tap down. You fill it, push the pre-programmed button, and walk away. It has something to do with the angle of the sides or, I don't know exactly what, but that was a really big thing for me.
The Rawtarian
Sep 23, 2013
Hi Felina,
Both Vitamix and Blendtec are great blenders. I'm happy that you're pleased with yours. Happy blending!
The Rawtarian
Sep 25, 2010
Yep, BlendTec and Vitamix are the big two blenders. I have a Vitamix, but I am certain the Blendtec will be great for you. Good luck!
colleensraw
Feb 01, 2010
i did it with mostly cashews. i agree, not overhyped at all!! it was awesome thanks!!!
The Rawtarian
Sep 25, 2010
Glad you had success with it!
The Rawtarian
Jan 01, 2010
My guess is that it will work out fine with cashews. I frequently swap the two nuts in recipes depending on what I have on hand and price. Did you try the recipe with cashews, VeganShine? If so, what did you think?
Veganshine
Dec 30, 2009
I am going to try this recipe today but my store does not carry any macadamias so I will try all cashews. Hope it turns out ok. I am a vegan (10 years) and just learning about raw dishes. I am going to try the lemon cookies and alfredo sauce too. Thanks for posting these recipes.
Julie
Nov 28, 2009
I don't think you over-hyped this. It is terrific! I actually used 1 cup of macadamias and 1/2 cup of cashews and it worked great.
Thanks!
The Rawtarian
Oct 29, 2009
Fran,
Ooh, you have a Vitamix (lucky gal)! I think it's kind of funny that you chose to get a better blender first, and I chose to get a dehydrator first.
I've got a date in my head that if I make it to six months raw I have totally earned a Vitamix. Most people would get one earlier, but I am very thrifty. :) Do you have a timeline for getting your Excalibur, I wonder?
Thanks for stopping by and sharing your story!
Laura-Jane
Fran
Oct 28, 2009
Hi Laura-Jane,
I finally purchased a Vitamix a few weeks ago. I was so thrilled with my
"new green smoothies" ! So much better than the old blender.
Next on my list is dehydrater. Excalibur. Finger crossed. I
will then try your mayo on veggie burger.
Kindly,
Fran
Jo
Feb 16, 2012
Which vitamix did you purchase? and how much did you pay for it? Can't decide if its really worth the money!
Mareile
Mar 10, 2013
Hi Jo, I just got my Vitamix about a week ago. Got it through Costco.ca. No shipping cost and it was $499 plus HST.
YES, WORTH EVERY SINGLE PENNY!!! :)
Sarah
May 24, 2013
You can call the company and get a refurbished one for about $100 cheaper and they still have the warranty.
The Rawtarian
Mar 15, 2013
Hi Mareile, welcome to the club!!
The Rawtarian
Feb 18, 2012
YES, A VM IS WORTH THE MONEY. Honestly. Here's the deets on mine http://www.therawtarian.com/vitamix-free-shipping
Yes, they do cost like $500 but they are WORTH IT because the texture you get will be so silky smooth you can never go back to normal blender after having one
PS: YOu do NOT need to buy an expensive dehydrator or even an expensive food processor. Just get cheap ones and SPEND ALL YOUR MONEY ON THE VM
I promise
Holley
May 08, 2013
Hello!
Laura- Jane - I love your work, thank you for your passion I know I speak for many when I say it is appreciated! :)
I just wanted to jump in and add a comment about the high powered blenders!
Over here in Australia a VM is about $800 by the time you cover postage so I recently purchased an Optimum Blender! Its superb. It cost about $650 including a 7 year warranty. I had no idea a high powered blender would make SUCH a difference! So anyone whos looking for a vitamix or blendtec but cant afford it or just enjoys saving money, check out the Optimum and see if its for you :)
Thanks!
Holley <3
Lisa
Dec 17, 2014
I did some research when I bought my Ninja. Ranked equal with the Vitamix. I am VERY happy with the results.
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