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Login to Community Signup for an account Login using Facebook<p>I’m a 23 year old student living in London on a plant based (vegan) diet. I’ve been a vegan since Easter and am still learning and occasionally making the odd mistake, but meh… I don’t beat myself up too much about it.</p> <p>The idea of incorporating more raw food in to my diet is one which appeals to me for many reasons. The first being that I can be lazy and often end up reaching for crisps and sweets which don’t do me much good… The second being that I am always willing to try new things and I would like to boost both my health and my culinary experiences.</p> <p>I was wondering (if anybody is actually reading this) how far a raw food diet can go, whilst still sticking to a seasonal organic diet. I am a keen environmentalist (or an ecogeek hehe) and would like to live as sustainably as possible.</p> <p>Hope everybody is well,</p> <p>SW</p>
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