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Login to Community Signup for an account Login using Facebook<p>I have Celiac Disease and am exploring eating more raw foods as a way of expanding my diet. My first foray was great – I made homemade almond milk and muesli per Karen Knowler, raw food coach from England. I love reading everyone’s ideas!</p>
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Dehydrating Flax Crackers | February 9, 2013 | 301 | 1 |
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
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