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3 to 4 large strawberries
1/2 Lebanese cucumber
1 small fennel bulb
Handful of fennel fronds
2 cups lettuce (chopped)
1. Slice the strawberries, cucumber, and fennel bulb with a mandoline.
2. Finely chop the lettuce and the fennel fronds and dice the avocado into thin pieces.
3. Combine everything in a bowl to serve. Easy.
Kellymyra's ThoughtsBy kellymyra
To celebrate the onset of summer produce, I threw these few ingredients together for lunch today and it turned out great.
It just tastes like summer.
And because all the ingredients are really juicy, you don’t even need a dressing. I found it perfect just as is.
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