SamesofamJoined August 3, 2008
i’m a copy editor living in the sf bay area. i’m working on a 90%+ rawness. my major downfall is wheat (you know, crackers, toast, bagels…), even though i’m sensitive to it. i’m lucky to have worked refined sugar out of my life! every day i am grateful to be alive and for a body that functions splendidly, so i want to take the best care of it!