1 to 2 cups cashews (soaked)
2 young coconuts (only the meat)
2 tablespoons agave
1/2 vanilla bean
1. Blend the soaked cashews.
2. Add the meat of the young coconuts and blend. Add some agave nectar, so that it gets sweeter but does not change color.
3. Add vanilla from about 1/2 vanilla bean. In order to get a firm consistency, add some (about 2 tablespoons) melted coconut oil.
4. Put in fridge for at least one hour. If it stays too liquid, you can add more coconut oil and put it into the fridge for a few more hours.
Helen1001's ThoughtsBy Helen1001
I never liked whipped cream, but I love this one!
I thank my friend Inger for this recipe.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Food & Army LifeRin - 12 hours 28 min ago
No weight loss?ClaireT - 1 day 12 hours ago
New Mommy and NEED Weightloss Supportamanda966 - 2 days 2 hours ago
What to I do if my grandma pushes cooked food on me?Harmony1 - 2 days 9 hours ago
Sick when eating cooked foodtryingtoraw - 3 days 8 hours ago