Recipe Directions

Chop tomatoes, onion, and cilantro into small pieces. Mince garlic finely and toss in a bowl. Add the Oregano, sea salt, EVOO, and lemon. Stir a few times and let sit for approximately 20 minutes to let the flavors soak in. Grab your flax crackers (I like Mary's Gone Crackers because they're easy and I don't have a dehydrator) and delight in all that is wonderful tasting!

GlitterGirl's Thoughts

Salsa isn't that hard to make and this one has a beautiful cacophony of flavours!

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if you don't do Mary's because they aren't raw, you could try Matter of Flax http://www.matterofflax.com/

they have some mexican ones that would be perfect with this :)

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Yes, I love Mary's gone Crackers also. I am not 100% raw, but it's still a good FYI to know which products are raw and which are not.

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Marys are great and a 10th of the price of the truly raw brand dont be too strict about it to each his own.

Good recipe we actually made this last night with guac, and some almost raw hummus!

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My mistake! I thought Mary's were dehydrated... There's a raw brand that my neighborhood health food store started carrying and I know they have flax crackers - can't remember the brand but if you can't make your own (like me) you can still buy some truly raw ones ; )

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I love Mary's crackers, even if they aren't raw...it's okay to not be 100% all the time!!! Awesome recipe :)

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Hers may not be, buy mine are, of course, you have to make them yourself! http://www.therawtarian.com/community/recipe/mexican-flax-crackers

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Mary's Gone Crackers products may be yummy and gluten free, but they are NOT raw.

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