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1 cup young coconut pulp (frozen)
2 bananas (frozen)
¼ cup carob powder or cacao powder
¼ cup spirulina powder
Seeds of 1 vanilla bean
Dash of sea salt
1. Put everything in your food processor and mix until completely smooth.
Kathrynintheraw's ThoughtsBy kathrynintheraw
The choco-spirulina combo is surprisingly delicious, but if you’re not too crazy about spirulina, you might want to start with less and work your way up.
Dates are to taste--you could also use agave, maple syrup, lucama powder, stevia, etc.
A sweet treat to beat the summer heat! It will be the consistency of soft serve.
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