YieldMakes about 15 balls depending upon how much you eat while you make them!
74 grams dates
74 grams oat flakes
26 grams sultanas, or raisins
20 grams cashew nuts
4 grams walnuts
4 grams almonds
1 apple, cored, peeled and chopped
10 grams cocoa powder, or carob or cacao
Blend the oats and the cocoa together in a high powered blender or grinder to make a gritty flour. Run the remaining ingredients through a champion juicer or similar or blast in a food processor until it is all amalgamated together. Mix in the oat and cocoa until its nicely combined. Break off small pieces and roll in to balls. Place in tiny cases and store in the fridge. You can also roll them in coconut if you wish.
Fee's ThoughtsBy Fee
Little chocolate balls or a large lump if you prefer! Made from oats nuts and fruit and based on the Nakd Cocoa Loco Bars made in Wales. (Hence the very odd amounts!)
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