Rating4.5/5 (from 4 ratings)4.5
1 frozen banana (You can use regular banana if you don't have a frozen one, but it doesn't turn out with that yummy cold taste that pudding tends to have.)
1 to 2 tablespoons cacao powder
Healthy squeeze of agave syrup (to taste)
1. Throw the banana, avocado, cacao powder, and agave into a food processor (or blender).
2. Mix until smooth, and then enjoy!
VeggieBean's ThoughtsBy VeggieBean
This is a variation of a raw chocolate pudding recipe I found by Ani Phyo.
I just tweaked a couple things and it turned out super satisfying.
I only made it for one serving since I'm the only raw eater in my household, but you could easily double or triple the recipe, even if it's just for yourself!
I just had some a minute ago and I'm already wishing that I had made myself more.
If using a regular banana instead of frozen, I recommend chilling the pudding for about an hour before eating.
I haven't tried changing the flavors yet, but I figure you could leave out the cacao powder and add vanilla bean instead for a vanilla pudding, or some use tahini and maple syrup for a more caramel tasting result.
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