1 Red Pepper
1 cup Warm Water
½ A Large Avocado
5 Baby Carrots
¼ cup Hemp Seeds, Optional
1 teaspoon Chopped Onion
½ teaspoon Chopped Garlic
1 teaspoon Raw Honey
½ teaspoon Jalepeno Pepper
½ teaspoon Salt
Throw all ingredients in the blender and blend for about 5-10 minutes until thick, smooth and slightly warm. Enjoy!
Bronwyn's ThoughtsBy bronwyn
This is a delicious creamy soup with a little bit of kick. I’ve been having major cravings for thick creamy soups lately and this was a great recipe to cure my craving. It’s kind of similar to my irresistable raw soup, but I changed it a bit, added/removed a few things and substituted the avocado in place of the pine nuts.
In the photo I served mine with “popcorn”, ears from one cob of corn, 1 teaspoon olive oil, 3 tablespoons nutritional yeast and half a teaspoon salt.
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