1 red pepper
1 cup warm water
½ large avocado
5 baby carrots
¼ cup hemp seeds (optional)
1 teaspoon onion (chopped)
½ teaspoon garlic (chopped)
1 teaspoon raw honey
½ teaspoon jalapeno pepper
½ teaspoon salt
1. Throw all ingredients in the blender and blend for about 5-10 minutes until thick, smooth and slightly warm.
Bronwyn's ThoughtsBy bronwyn
This is a delicious creamy soup with a little bit of kick.
I’ve been having major cravings for thick creamy soups lately and this was a great recipe to cure my craving.
It’s kind of similar to my irresistible raw soup, but I changed it a bit, added/removed a few things and substituted the avocado in place of the pine nuts.
In the photo I served mine with “popcorn”, ears from one cob of corn, 1 teaspoon olive oil, 3 tablespoons nutritional yeast and half a teaspoon salt.
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