This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.

Recipe Directions

Blend everything together until creamy.
Chill in the freezer for an hour or two.
Put in your ice cream maker and follow the directions to Ice Creamify this deliciousness!
OR, if you do not have an ice cream maker:

  • Place mixture in a shallow dish in the freezer for a couple of hours.

Stir every 20 – 40 minutes or when ice crystals start to appear on the side of the mixture. Make sure to scrape the sides and whip it back into a consistent texture. Continue until it resemble ice cream.
*Eat the ice cream!
I like it served with ground almonds on top, they remind me of graham wafer crumbs.

VeganMomma's Thoughts

This chocolate ice cream is so rich and creamy. Even when frozen for more than a couple days, it still scoops easily because of the beneficial fats the hemp provides.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Hemps hearts are hemps seeds! I think they're called "hearts" as they're hulled seeds... But I never found any unhulled hemps seeds... :)

0 votes
+
Vote up!
-
Vote down!

I tried my had at a hemp ice cream a few weeks back this recipe is so much better... thanks for posting it.

0 votes
+
Vote up!
-
Vote down!

This sounds so delicious! One questions though, what are hemp hearts?...I only know of the seeds.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.