Recipe Directions

CRUST

1. Process the almonds until ground.

2. Add salt and dates and process until mealy. Then add enough water or oil to just hold it all together (water makes it sticky, but oil doesn’t. Depends on your preference).

3. Divide up and press into four 1/2 cup dessert bowls or two 1 cup bowls, depending on what serving size you want. Chill until filling is ready.

FILLING

4. In blender, break bananas into small pieces and blend slowly until creamy.

5. Then add dates, vanilla, and salt and continue blending until smooth.

6. With blender running slowly, add macadamias and finish blending to a smooth pudding consistency.

7. Pour filling into crust lined bowls.

TOPPING

8. Arrange slices of banana on top. Enjoy!

Luv-2B-raw's Thoughts

By luv-2B-raw

We’ve been making lots of pies lately (before, during, and after Thanksgiving).

My husband was craving banana cream pie and asked me if I could make one.

This is the result. Hope you love it as much as we did!

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Comments

Top voted

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YUM!! OMG, I can't wait to try this!

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Looks great, pies are so good in the winter.

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great info and recipe. thanks

All

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I'm looking forward to trying this recipe. I was curious though, do you freeze it of keep it in the fridge if you don't finish eating it right away?

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This was a wonderful filling for a leftover almond crust I had in the freezer. I scraped the blender clean!

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Hi sweetpea, Yes I agree. We've been eating a lot of pies this winter. It really helps us stay warmer in the cold weather!

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great info and recipe. thanks

Top Voted
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Thanks for this, I'll be making it tomorrow for a holiday dinner!

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Looks great, pies are so good in the winter.

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13 votes
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YUM!! OMG, I can't wait to try this!

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