Rating5/5 (from 1 ratings)5
YieldMakes 8 Servings
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's ThoughtsBy zhanna8
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Hello RawtariansClaireT - 2 min 8 sec ago
Wheatgrass in LA !!!johne - 2 hours 47 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 10 min ago
Homemade almond butter?amytee - 1 day 7 hours ago
raw food in richmond, VAmegkup - 2 days 21 min ago