Rating5/5 (from 1 ratings)5
YieldMakes 8 Servings
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's ThoughtsBy zhanna8
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 3 days 5 hours ago
Does anyone else experience thisgesolgonheather - 4 days 7 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 6 days 9 hours ago
Maca, friend or foe?ClaireT - 1 week 4 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 4 days ago