Rating5/5 (from 1 ratings)5
YieldMakes 8 Servings
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's ThoughtsBy zhanna8
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 4 hours 30 min ago
recommendations on blue green algaeyardens - 4 hours 51 min ago
opinions about coconut waterClaireT - 3 days 10 hours ago
Cilantro - How much per day is safe?ClaireT - 3 days 10 hours ago
Products that Even out Skin tone?eleanorh - 4 days 17 hours ago