Rating5/5 (from 1 ratings)5
YieldMakes 8 Servings
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's ThoughtsBy zhanna8
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Raw Omnivores?Sarah1 - 21 hours 35 min ago
Are body fat measurements on scales accurate?Gerard - 1 day 7 hours ago
Any raw vegans in Mexico?alanm - 3 days 8 hours ago
What would actually happen if everyone went vegan?ClaireT - 5 days 17 hours ago
Which one is better?EeEss - 1 week 3 days ago