Rating5/5 (from 1 ratings)5
YieldMakes 8 Servings
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
Zhanna8's ThoughtsBy zhanna8
Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
2 weeks in and I'm documenting it all via video!williamv - 1 day 6 hours ago
To buy gadgets or not to buy gadgets?ClaireT - 1 day 7 hours ago
Glowing skin...what is your winning formula?wildebeest - 1 day 15 hours ago
Happy to be here!ClaireT - 3 days 6 hours ago
Rawtarian appsClaireT - 6 days 8 hours ago