1 cup almonds
1/2 cup cashews
Handful of dates, pitted and soaked
Pinch sea salt
2 cups cashews
3-4 tablespoons raw cacao powder
1/8 cup coconut oil
4-5 tablespoons raw sweetener (honey, agave, stevia, etc ...)
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract (alcohol-free)
pinch of sea salt
water, enough to make everything blend
1. For the crust, simply crush the nuts in a food processor until they look like a powder. Add the salt. With the processor running, add the dates one-by-one until the mixture begins to form a ball. Press the crust into small dessert bowls, muffin or cake molds. Place in the freezer while you prepare the filling.
2. For the filling, combine everything in a blender, adding enough water to make a thick pudding like consistency. If you don't have a high speed blender you will need to add the nuts slowly, stopping frequently to stir. Pour the filling into the cups and refrigerate overnight. (For a 'surprise' filling you could add nuts, fresh or dried fruit in the middle.)
Angelic Monkey's ThoughtsBy Angelic Monkey
Here's a simple but decedent raw vegan chocolate tartlet that will satisfy your choco cravings!
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