Recipe Directions

Simply crush the nuts in a food processor until it looks like a powder. Add the salt. With the processor running add the dates one-by-one until the mixture begins to form a ball. Press the crust into small dessert bowls, muffin or cake molds. Place in the freezer while you prepare the filling.
For the filling combine everything in a blender, adding enough water to make a thick pudding like consistency. If you don't have a high speed blender you will need to add the nuts slowly, stopping frequently to stir. Pour the filling into the cups and refrigerate overnight. For a 'surprise' filling you could add nuts, fresh or dried fruit in the middle.

Angelic Monkey's Thoughts

Here's a simple but decedent raw vegan chocolate tartlet that will satisfy your choco cravings! For this and more raw vegan recipes, visit:

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