Recipe Directions

Slice everything about 1/4 inch thick, you want substance. Cut the slices with your cookie cutter Stack your pieces, with bread on the bottom Sprinkle with sea salt Place parsely on top Dollop with mayonnaise Scarf down.

Harmonylia's Thoughts

This is a TOTAL STOLEN RECIPE from all over this site. I take no credit what so ever. Please let me introduce my brilliant Raw Chefs who have to take total credit. Here is the fabulously delicous Kanape sandwich by grsshopper, they are fabulous, please check the recipe on the board. Followed by Renoir’s gorgeous Better than sliced bread and finally topped off with Kandace’s deliciously creamy cashew mayonnaise. I merely stole and threw together. They are devine, and so are the recipes that went into making this. LOL, anyway, here it is.

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What a creative way to put all these recipes together...love it!

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yum!

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You sure put a creative twist on it! ...I love the photo Thanks for sharing!

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Thanks mmmorgans, as soon as I saw grsshopper's recipe this morning my mouth watered, and I had just started Renoir's bread in the dehydrator so as soon as it was done, it had to be thrown together with delicious mayo!!!! It was as good as a tomato sandwich with miracle whip on soft white totally useless spongy wonder bread was when I was 5, only better!

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looks great!

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