Rating5/5 (from 3 ratings)5
3 cups fruit (chopped)
1 cup raisins (soaked for several hours till plump)
¼ cup agave
Juice of 1 lemon
1 teaspoon vanilla
1 cup nuts
1 cup dates
¼ teaspoon sea salt
1. In a small bowl, cover raisins with water and set aside to plump.
2. Once raisins are plump, drain and add to a larger bowl along with chopped fruit (I used a combination of pear and granny smith apple), agave, lemon juice, vanilla, and spices (to taste). Stir gently.
3. In a food processor, pulse nuts until crumbly, but not fine. Add dates and salt. Pulse until combined.
4. Add a few spoonfuls to the fruit, stirring gently.
5. Sprinkle the remaining nut mixture on top.
ĸiтs©нÿ-♥-нiррiε's ThoughtsBy ĸiтs©нÿ-♥-нiррiε
I need to think of some more clever raw puns!
I ate mine right away at room temperature, but I’m sure it would be great if allowed to chill so the flavors can meld together.
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