Ingredients
Meat of 2 young thai coconuts
¼ cup lemon juice
1/8 cup water (optional, if needed)
1/4 tsp probiotic powder
Recipe Directions
1. Blend all ingredients in a high speed blender until smooth and creamy.
2. Can be eaten right away or wait a day or two for yogurt to culture and form more probiotics.
3. Eat alone or top with fresh fruit and/or granola.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
"*Bring Back Lost Love Spells +27630699577 In Turks and Caicos United States Virgin Islands (British
Babajoseph - 2 hours 8 min ago -
"*Bring Back Lost Love Spells +27630699577 In Santo Domingo Port of Spain Port-au-Prince
Babajoseph - 2 hours 9 min ago -
"*Bring Back Lost Love Spells +27630699577 In Vancouver Mexico City Acapulco Havana
Babajoseph - 2 hours 9 min ago -
!! Bring Back Lost Love Spells +27630699577 In Washington D.C. Miami Toronto Montreal ..
Babajoseph - 2 hours 10 min ago -
!! Bring back lost love spells +27630699577 in New York City Los Angeles Chicago San Francisco
Babajoseph - 2 hours 11 min ago
Comments
Top voted
marykays1
Dec 25, 2012
marykays1's Review
Greek Raw Vegan Yogurt
Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.
However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.
You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.
All
marykays1
Dec 25, 2012
marykays1's Review
Greek Raw Vegan Yogurt
Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.
However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.
You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.
Leave a Comment