A Community Recipe by RawGuru
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Recipe Directions
1. Blend all ingredients in a high speed blender until smooth and creamy.
2. Can be eaten right away or wait a day or two for yogurt to culture and form more probiotics.
3. Eat alone or top with fresh fruit and/or granola.
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marykays1
Dec 25, 2012
marykays1's Review
Greek Raw Vegan Yogurt
Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.
However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.
You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.
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