Ingredients

Meat of 2 young thai coconuts

¼ cup lemon juice

1/8 cup water (optional, if needed)

1/4 tsp probiotic powder

Recipe Directions

1. Blend all ingredients in a high speed blender until smooth and creamy.

2. Can be eaten right away or wait a day or two for yogurt to culture and form more probiotics.

3. Eat alone or top with fresh fruit and/or granola.

RawGuru's Thoughts

By RawGuru

A simple and creamy raw greek yogurt recipe. 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Dec 25, 2012

21 votes
+
Vote up!
-
Vote down!

marykays1's Review

Greek Raw Vegan Yogurt
3
3 out of 5

Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.

However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.

You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.

All

Dec 25, 2012

21 votes
+
Vote up!
-
Vote down!

marykays1's Review

Greek Raw Vegan Yogurt
3
3 out of 5

Thanks for posting. I had some young coconut meat in the freezer and a fresh one and made this. It turned out nice and thick and had that good yogurt taste and texture. I let it sit on top of the dehydrator while I had other things inside for approx 1 1/2 days.

However, I think there's way too much lemon. I would literally only add about seven drops to this recipe. My thoughts anyway.

You also inspired me to try it with some truly raw dehydrated coconut. I made thick coconut milk for a nice kefir-like --yogurty drink as well as using just the dried coconut in a little water, and then blended the heck out of some dried coconut in water. Think I liked the coconut milk the best, but all had that yogurty flavor. Thanks again.

Top Voted

Leave a Comment