Rating5/5 (from 2 ratings)5
Yieldserves as many as you wish
4 parts jicama
1 part red onion
1 part celery
1 tablespoon raw mayo
1 teaspoon dulse flakes
1 pinch sea salt
Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!
Lilcute789's ThoughtsBy lilcute789
I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie Pageannah - 6 hours 28 min ago
Does anyone else experience thisgesolgonheather - 5 days 10 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 1 week 12 hours ago
Maca, friend or foe?ClaireT - 1 week 5 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 6 days ago