Rating5/5 (from 2 ratings)5
Yieldserves as many as you wish
4 parts jicama
1 part red onion
1 part celery
1 tablespoon raw mayo
1 teaspoon dulse flakes
1 pinch sea salt
Finely grate the jicama using the small holes on a grater or a microplane, depending on preference. Drain jicama by pressing through a fine mesh strainer. Place in a bowl and sprinkle with salt. Dice celery and onion and add to the jicama, along with your choice of raw mayo and dulse. Adjust seasonings to taste. Enjoy!
Lilcute789's ThoughtsBy lilcute789
I personally think that this mimicks the texture of tuna better than any other recipe. I love it so much that it’s my tuna replacement even when I’m not eating raw. Really, the only part of this that’s my own idea is grating the jicama, the rest is up to you. I like it on its own or on a slice of manna bread.
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Acne after 6 months rawarinam - 9 hours 15 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 20 hours 42 min ago
On and off RawClaireT - 1 day 16 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 11 hours ago
Nut allergyveggie - 5 days 11 hours ago