Yield2 to 3
2 oz. dried laver
3 cups celery juice
1 cup raw, organic pine nuts, soaked 24 hours
2 to 3 cloves garlic
1/4 cup fresh organic lemon juice
in a medium bowl, soak the seaweed for 15 to 60 minutes. i actaully forgot to do this the first tim i made this and it came out really seaweedy. i imagine you could soak the seaweed in some sort of juice, if you wanted to influence the flavor in a certain direction.
drain the seaweed and transfer to a bowl.
in a blender or food processor combine the celery juice, pine nuts, garlic, and lemon juice. blend thoroughly.
i warmed this up. you don't have to.
Sweet Adeline's ThoughtsBy Sweet Adeline
it kind of reminds me of clam chowder. without the clams. i suppose if you wanted something like clam chowder you could make this with mushrooms in it.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitBlue_Eyes - 15 hours 33 min ago
Crazy health devices?pjotrl - 2 days 9 hours ago
4th day as a Vegan:)ClaireT - 3 days 8 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 3 days 8 hours ago
Please boycott bee pollen!matthewr - 3 days 14 hours ago