Rating5/5 (from 1 ratings)5
YieldMakes 4 cream pots
Lemon Sweet Cream:
* 1 1/2 c Cashews, soaked for 2 hours
* 1/3 c Lemon juice
* 1/4 c + 1 tbls Agave Nectar
* 1/2 c + 1 tbls Filtered Water
* 2 tbls Coconut Oil, melted
* 1 tbls Lemon zest
Blend all the ingredients until completely smooth. Pour into 4 jars, glasses or 1 large bowl and let set in the fridge for 1 hour.
Winter Fruit topping:
* 1 Grapefruit, peeled and skin removed
* 1/3 c Pomegranate Arils
Top each jar, glass or the entire bowl with the grapefruit and sprinkle the pomegranate arils over the top.
Bees Knees Kitchen's ThoughtsBy Bees Knees Kitchen
Here is a simple dessert, a sweet and tangy Lemon Sweet Cream with Winter Fruit. This time of the year it is always a challenge with the limited array of winter fruit available here in frozen Northern Germany. But the pairing of the sweet, crunchy pomegranate and tangy grapefruit is perfect for your taste buds with the lemon sweet cream. So add everything to the blender, pour into jars and top with fruit, and celebrate with us!
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