½ cup macadamia nuts (soaked until soft)
2 ounces water
3 cups fresh mango (peeled)
¼ cup agave nectar
¼ teaspoon sea salt
1. Blend macadamia nuts and water until smooth.
2. While blender is running, add mango, agave nectar, and sea salt. Process until creamy.
3. Refrigerate for an hour to set.
Thedailyraw's ThoughtsBy thedailyraw
Very rich and creamy.
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