Recipe Directions

Chocolate Crust

1. In a food processor, mix ingredients into a moist dough that presses together easily.

2. Add 1-2 teaspoons water if needed.

3. Press the mixture into a 6" tart pan. Set aside.


1. In a blender, combine all but the butter and oil until smooth and creamy.

2. Start with less mint essential oil, as it is very strong!

3. Now add the last 2 ingredients and blend to incorporate.

4. Taste the mixture - add more mint oil if needed (or mint leaves).

5. Spread the filling into the chocolate crust.

6. Chill it in the fridge or freezer for at least 6 hours, or until it is slightly firm to the touch.

7. Garnish the tart with fresh mint leaves, cacao nibs, and/or cacao powder.

RawGuru's Thoughts

By RawGuru

Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.This recipe is by the lovely Heather Pace of For more recipes like these you can now order her ebooks at

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Rosie Toes's Review

Mint Chocolate Tart
5 out of 5

Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.

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oh wow i am going to try this right now!!

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