Recipe Directions

Chocolate Crust
1. In a food processor, mix ingredients into a moist dough that presses together easily.
2. Add 1-2 teaspoons water if needed.
3. Press the mixture into a 6" tart pan. Set aside.
Filling
1. In a blender, combine all but the butter and oil until smooth and creamy.
2. Start with less mint essential oil, as it is very strong!
3. Now add the last 2 ingredients and blend to incorporate.
4. Taste the mixture - add more mint oil if needed (or mint leaves).
5. Spread the filling into the chocolate crust.
6. Chill it in the fridge or freezer for at least 6 hours, or until it is slightly firm to the touch.
7. Garnish the tart with fresh mint leaves, cacao nibs, and/or cacao powder.

RawGuru's Thoughts

Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.This recipe is by the lovely Heather Pace of http://www.sweetlyraw.com. For more recipes like these you can now order her ebooks at http://www.rawguru.com.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Rosie Toes's Review

Mint Chocolate Tart
5
5 out of 5

Thank you for this recipe! I woke up super early this morning and threw it together; a superb way to start the day.

0 votes
+
Vote up!
-
Vote down!

oh wow i am going to try this right now!!

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.