3/4 c. water
optional clove of garlic
optional pinch of pink salt
1 T. mustard (dijon or stoneground)
6-7 spinach leaves or collard leaf
2 T. basil
1/2 c. cilantro
1/2 c. parsley
Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
You can sub or add chives in as well.
Superfood2's ThoughtsBy superfood2
This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Products that Even out Skin tone?eleanorh - 17 hours 42 min ago
Cilantro - How much per day is safe?roseb1959 - 2 days 11 hours ago
opinions about coconut waterEmmac01 - 3 days 17 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 3 days 22 hours ago
ORANGE HANDS!emilytiddlywink - 4 days 16 hours ago