3/4 c. water
optional clove of garlic
optional pinch of pink salt
1 T. mustard (dijon or stoneground)
6-7 spinach leaves or collard leaf
2 T. basil
1/2 c. cilantro
1/2 c. parsley
Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
You can sub or add chives in as well.
Superfood2's ThoughtsBy superfood2
This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Detox Rash?????sherryllmillicentp - 4 hours 14 min ago
Can broccoli be eaten raw?Coconut Goddess - 7 hours 41 min ago
Coconut Goddess' raw vegan diet plan for fat loss and healthCoconut Goddess - 7 hours 42 min ago
Healthy Choice for not so hip ( mywinlife.com/edwardsgroup )Wayne - 19 hours 10 min ago
New Raw Potluck - Philadelphia, PA Suburbspram3010 - 2 days 8 hours ago