3/4 c. water
optional clove of garlic
optional pinch of pink salt
1 T. mustard (dijon or stoneground)
6-7 spinach leaves or collard leaf
2 T. basil
1/2 c. cilantro
1/2 c. parsley
Blend until smooth in a blender or Vita-Mix. Vita-Mix or a high-speed blender works best. Otherwise, you may want to soak the dates.
You can sub or add chives in as well.
Superfood2's ThoughtsBy superfood2
This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)
I think it's better with prepared mustard, but if you can find a raw one, that's great!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is a subsitution for nutritional yeast ?foods - 2 hours 20 min from now
Daylight Diet and two meals a dayforeverafs - 4 hours 35 min ago
Will hyperthyroidism cause tooth decay?joycey - 1 day 5 hours ago
Has anyone bought a Vita Mix from the US for use in Europe?TammiTrue - 1 day 17 hours ago
parchment paper and dehydrating timeworkoutman4252 - 1 day 18 hours ago