YieldMakes 1 pie
Candied Pecan Pie Crust:
*1 1/4 c Pecans
*1/2 c Dates, if hard soak for 30 min in room temp water
*2 1/2 tsp Clementine or Tangerine Juice
*1/2 tsp Pumpkin Pie Spice or Cinnamon
*Pinch of Celtic Sea Salt
Process the pecans until a course meal forms, then add the rest of the ingredients. Wipe a pie pan with coconut oil and press the pecan dough into the pan to form the crust.
Citrus Pecan Filling:
*2 small or 1 1/2 large yellow Bananas
*1/2 c Pecans, soaked for 2 hours
*1/2 c Clementine or Tangerine Juice
*2 Soft Medjool Dates
*1 tsp Pumpkin Pie Spice or Cinnamon
*1/2 tsp Vanilla Powder
*3 tbls Ground Flax Seeds
Blend all the ingredients until completely smooth. Empty into a bowl and fold in the flax. Pour into the prepared pie crust and smooth over. Decorate with additional pecans and the leaves from the clementines/ tangerines.
Bees Knees Kitchen's ThoughtsBy Bees Knees Kitchen
So with only a few more days until Thanksgiving, itâ€™s time for Pecan Pie! This year surprise your guests with this deliciously sweet raw version made with a Candied Pecan Crust and a creamy Citrus Pecan filling. Happy Thanksgiving everyone!
Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://tinyurl.com/28zdq7y
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.ClaireT - 11 hours 41 min ago
Greetings All!LolaQuiz - 1 day 20 hours ago
Oh No, my hair is breaking offClaire Turnip - 3 days 11 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 2 days ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 4 days ago