Rating5/5 (from 2 ratings)5
YieldServes 4 or more
1 avocado (pitted, cut into chunks)
2 tablespoons raw carob or raw cacao powder (Add more if needed)
2 tablespoons agave nectar (You might need more, depends on how much carob)
1. Put ingredients in a blender and blend.
2. Gradually add water, little by little.
3. After it's well blended, taste it to see if you need to add more carob or agave.
4. Pour into ice molds.
Carrie6292's ThoughtsBy carrie6292
Just like when you were a kid! Chocolatey pudding pops!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Eating just fruitTammiTrue - 10 hours 11 min ago
Perioral Dermatitis, Help Pleasesophc - 2 days 23 hours ago
2 week old baby and breastmilk shortage!! need advice....ClaireT - 4 days 12 hours ago
Irish Moss dishesClaywoman - 5 days 17 hours ago
Good Anti-inflamatories like pine apples and gingerTammiTrue - 1 week 2 days ago