Rating5/5 (from 2 ratings)5
YieldServes 4 or more
1 avocado (pitted, cut into chunks)
2 tablespoons raw carob or raw cacao powder (Add more if needed)
2 tablespoons agave nectar (You might need more, depends on how much carob)
1. Put ingredients in a blender and blend.
2. Gradually add water, little by little.
3. After it's well blended, taste it to see if you need to add more carob or agave.
4. Pour into ice molds.
Carrie6292's ThoughtsBy carrie6292
Just like when you were a kid! Chocolatey pudding pops!
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