Recipe Directions

1. Make mayonnaise dressing by blending ingredients.

2. Prep vegetables. Add everything in a large bowl and mix well. Serve.

 

Halderman's Thoughts

By halderman

This is coleslaw at its finest.

It is dairy-free, egg-free, sugar-free, and tasty! The dressing is also incredible.

The mayo is tangy, creamy and pure. Use it for making slaws, spread on wraps or sandwiches, or use it as a substitute for mayonnaise in recipes.

Use it as a mayo dressing substitute by adding more avocado to make it thicker.

 

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Comments

Top voted

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This looks great! I'm excited about the mayo recipe - hope it turns out good when I make it! Thanks for posting this!

2 votes
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I dislike pineapple in my slaws and without the onions, I would think it would be bland.

Mayo recipe looks great! Then I can kick the veganaisse habit!

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sv3's Review

Raw Fusion Coleslaw
4
4 out of 5

I made this the other night and my non raw friends loved it!

I adjusted the mayo recipe a bit as it wasn't thick enough. (Just doubled the avocado)

All

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I used about a 1/4 red onion and half the dill and celery seed and added salt and this was fabulous!!! Thanks!

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colorgirl's Review

Raw Fusion Coleslaw
5
5 out of 5

This was yummy. I used a whole avocado for the mayo because I love them. I also added raisins and walnut pieces to the slaw. It was very good.

2 votes
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sv3's Review

Raw Fusion Coleslaw
4
4 out of 5

I made this the other night and my non raw friends loved it!

I adjusted the mayo recipe a bit as it wasn't thick enough. (Just doubled the avocado)

Top Voted
2 votes
+
Vote up!
-
Vote down!

I dislike pineapple in my slaws and without the onions, I would think it would be bland.

Mayo recipe looks great! Then I can kick the veganaisse habit!

Top Voted
2 votes
+
Vote up!
-
Vote down!

This looks great! I'm excited about the mayo recipe - hope it turns out good when I make it! Thanks for posting this!

Top Voted
2 votes
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Add some pineapple and use yogurt instead of the mayo dressing. Leave out the oions and dill. Leave the skin on the carrots. Dirt is good for you.

Slaw should be tangy, not bland.

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