Sorry ,this is my first post here and my english is not so good….
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Recipe Directions

Mill 100 gramme mustard and than perfuse the appel or wine vinegar(1/2bigcup) and put the spice and olive oil.Blend all of ingredients.

Balcan_cat's Thoughts

Sorry ,this is my first post here and my english is not so good….

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IS Carry Curry maybe? I bet that would be GRET in mustard. I'm going to try your recipe balcan cat :-)

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balcan, this is an interesting recipe. what is carry? and when you call for black and white mustard, are those seeds which you grind?

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Hi balcan,de nada.I speak Spanish,some,it's similar to Portuguese.Great mustard.Sorry that I have no idea about Serbia language,and great that you are on raw food.It's a international and natural way of living.I'm loving it.Nice to meet you.

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Hi Lucy,I am from Serbia...it is nice to see that you try to make this simple mustard...I am not speak Portuguese but try to learn Spanish....muchos gracias!!!

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Hi balcan_cat. It looks good!I'll try it. I love mustard and it is wonderful to have one in a raw format now. Where are you from?I'm from Brazil,and I speak Portuguese.
Do you speak Portuguese?

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