This is a great quick recipe that tastes great!
1 C raw tahini
1/4 cup fresh lemon juice
1/4 sesame oil
Fresh ground pepper
Fresh garlic (1-2 cloves minced ot 1/2 tsp dried)
1/4 cup mugi miso
black or golden sesame seeds.
1 cup water plus or minus depending on your desired consistency!
Whisk sauce ingredients together in a bowl-set aside.
Take a mandolin, veggie slicer or spiraldoo and make "noodles" out of your parsnips and carrots (you can use any veggies you desire)
Mix with your sauce and add extra salt and pepper and taaaaahhddaaaa! A wonderful dish that is quick and so yummy!
Bella Brown's ThoughtsBy Bella Brown
I wanted a savory but quick RAW lunch today and came up with this recipe. The Sesame sauce is a variation of Sarma's sesame sauce from her book. It turned out delicious and is definitely something I will be making again and experimenting with the different veggie noodles!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 11 hours 12 min ago
On and off RawClaireT - 13 hours 1 min ago
Is it possible to be raw on a college budget???veggie - 4 days 8 hours ago
Nut allergyveggie - 4 days 8 hours ago
Parasite Cleansealexbro - 4 days 18 hours ago