Rating5/5 (from 3 ratings)5
2 large squash or 5 small squash, 1/2 cup pine nuts, 1/2 cup olive oil, handful of parsley, handful of basil, 1 to 2 garlic cloves, 1/4 tsp celtic sea salt.
Put all ingredients (except squash) into blender and mix well. Take the sqaush and use your spirilizer to make spagetti out of it. Mix the green mixture into the squash.
*you can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
(this recipe is from Carol Alt) my favorite
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie Pageannah - 7 hours 13 min ago
Does anyone else experience thisgesolgonheather - 17 hours 52 min ago
unsuccessful printing of ebook. Help?!The Rawtarian - 2 days 19 hours ago
Maca, friend or foe?ClaireT - 1 week 20 hours ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 1 day ago