Rating5/5 (from 3 ratings)5
2 large squash or 5 small squash
1/2 cup pine nuts
1/2 cup olive oil
handful of parsley
handful of basil
1 to 2 garlic cloves
1/4 tsp celtic sea salt
Put all ingredients (except squash) into blender and mix well.
Take the squash and use your spiralizer to make spaghetti out of it.
Mix the green mixture into the squash.
Deegarry's ThoughtsBy deegarry
This recipe is inspired by a Carol Alt recipe.
You can use less oil if you’d like, I find 1/4 cup oil instead to be all that is needed.
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Printing a recipeanewme - 2 hours 46 min ago
On and off RawRequisite - 12 hours 42 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 15 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 5 hours ago
Nut allergyveggie - 6 days 5 hours ago